The Christmas ham has been languishing in the freezer taking up much needed space for too long. A dinner guest gave me an excuse to prepare this indulgent meal. It's super simple to prepare and left me with the day free to spend time with family while the slow cooker did the work.
I neglected to photo all of the ingredients before beginning preparation, so the ham absent from the image was in the slow cooker at the time this photo was taken.
tbsp Soy Sauce
2tbsp Brown Sugar
Throw the gammon and the full bottle of cola into the slow cooker and cook on low for about 5 hours.
Mix the spices
and the soy sauce
with the mustard,
Score the edges of the ham.
Cover in the sauce and cook at 170 degrees for 25 minutes.
Served with frozen veggies and air fried chips.