Rich and creamy, this is an indulgent tasting dish that's packed full of veggies.
1kg Chicken £3.33
Garlic 59p / 4 = 15p
White Wine £3.15
Double Cream 89p
Chicken Stock 36p / 3 = 12p
Cornflour 85p / 10 = 9p
Total = £11.44 / 20 Portions = 57p per portion
Dice the chicken.
Brown it and add to the slow cooker.
Dice the onions.
And the garlic.
Fry them until soft and add to the slow cooker.
Add 4 chicken stock cubes.
And a good amount of cornflour.
Plus a bag of frozen sweetcorn.
Dice the peppers and add them to the slow cooker.
Along with the mushrooms.
And a bottle of wine.
Stir and cook for about 5 hours.
Stir in the cream just before serving.
Scrummy served with roast new potatoes.