Monday, 19 September 2016

Plum Crumble Recipe

I have some over ripe plums and a bit of motivation - the previous lack of which has led to over ripening of said plums.

Crumble seems inspiring so here goes:

Chop up the plums and sling them in a pan with some butter and sugar.  Add a little mixed spice.  Cook until the butter has melted and the fruit has softened.

Mix 75g butter with 175g plain flour.  Add 50g sugar and mix until it resembles fine breadcrumbs. 

Pour the fruit into an over dish.  Don't forget to lick the spoon and the pan . . .  Spoon the topping over the fruit.

That's gonna get 40 minutes at 180C.   So I'll sling it in the oven straight after dinners dished up.

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