I wanted a super easy recipe to ease myself back into batch cooking after the Christmas break. This certainly didn't disappoint, it was super quick to prepare and tasted scrumptious. I can definitely see this becoming a favourite for those hectic weeks.
Sweet Potato 1kg
Coconut Milk 2 tins
Makes 21 servings.
46p per portion.
297 Kcal per serving.
Dice the chicken and throw it in the slow cooker - no need to brown.
Peel the sweet potatoes. Dice them in a food processor or with a knife if you don't have one. Add them to the slow cooker.
Throw in a bag of frozen peas.
Four stock cubes.
Half a pack of curry powder - add less or more according to your tastes, our's are on the spicy side.
Last but not least, 2 tins of coconut milk. Don't make the mistake I did and pick up the low fat stuff, it's too watery as you can see.
Cook with the slow cooker on low for about 6 hours.
Served with Healthy Air Fried Chips.